Award-winning BBQ Restaurant to Host Wine Dinner June 15 in Lowell
Lowell, MA- June 3, 2009 –Texas-style BBQ and new world wine unite to spice up Lowell on June 15, 2009, at the Village Smokehouse in Lowell. This satisfying evening of food and wine will feature a fabulous Village Smokehouse buffet with expressive wine tastings from The Cono Sur Winery in Chile. Located at 98 Middle Street in Lowell, The Village Smokehouse’s Wine Dinner will take place on Monday, June 15, 2009 at 7 p.m. Tickets are $30. Reservations are suggested and can be made by calling 978-441-2272.
The June 15 event will feature various wines samples over the course of dinner with brief descriptions accompanying each wine from representatives of The Cono Sur Winery. The evening’s featured wines will include Cono Sur Vision Sauvignon Blanc, Cono Sur Vision Chardonnay, Cono Sur Vision Carmenere, and Cono Sur Vision Cabernet Sauvignon- the winery’s first wine made from organically grown grapes, certified by BCS Oeko Garantie GMBH Germany.
Cono Sur Vineyards & Winery produces premium, expressive and innovative wines conveying the spirit of the New World. Cono Sur’s quest is to present the world with the finest grape expression and character, from Chile’s varied wine regions and their main goal is to create expressive and innovative wines from one of the world’s southernmost wine regions. For more information on The Cono Sur Winery, please visit http://www.conosur.com/
The Village Smokehouse opened their doors in Lowell to hungry barbecue lovers in October 2008. A sister restaurant to the Village Smokehouse in Brookline, the new restaurant is located in the historic Arts District which has seen a boom in business as part of an area renaissance. The location has a rich heritage in presenting live music having housed legendary Lowell music rooms Evo’s Art Institute and Capo’s.
From award-winning barbecue ribs to Texas-sized fajitas, burgers, chili, steaks, fresh fish, salads and more, there is something for everyone on the menu at the Village Smokehouse. The Village Smokehouse is also the perfect destination to watch the big game, with nine flat-screen, high definition television screens visible from every seat in the room.
For more information call 978-441-BBQU (2278) or visit http://www.villagesmokehouse.com/
About The Village Smokehouse:
Restaurant offering southern hospitality surrounding an authentic open pit Texas barbeque in Brookline and now in historic Downtown Lowell, MA. Owned and operated by Alan Kaplan, the Village Smokehouse has been in business for twenty two years making it the oldest barbecue establishment in the Boston area. The Village Smokehouse opens in both locations at 4:00 p.m. daily. The Village Smokehouse in Brookline is located at 1 Harvard Street, Brookline Village, MA 02445 and in Lowell at 98 Middle Street, Lowell, Ma 01852. To view a menu online for both locations, please visit http://www.villagesmokehouse.com/
Lowell, MA- June 3, 2009 –Texas-style BBQ and new world wine unite to spice up Lowell on June 15, 2009, at the Village Smokehouse in Lowell. This satisfying evening of food and wine will feature a fabulous Village Smokehouse buffet with expressive wine tastings from The Cono Sur Winery in Chile. Located at 98 Middle Street in Lowell, The Village Smokehouse’s Wine Dinner will take place on Monday, June 15, 2009 at 7 p.m. Tickets are $30. Reservations are suggested and can be made by calling 978-441-2272.
The June 15 event will feature various wines samples over the course of dinner with brief descriptions accompanying each wine from representatives of The Cono Sur Winery. The evening’s featured wines will include Cono Sur Vision Sauvignon Blanc, Cono Sur Vision Chardonnay, Cono Sur Vision Carmenere, and Cono Sur Vision Cabernet Sauvignon- the winery’s first wine made from organically grown grapes, certified by BCS Oeko Garantie GMBH Germany.
Cono Sur Vineyards & Winery produces premium, expressive and innovative wines conveying the spirit of the New World. Cono Sur’s quest is to present the world with the finest grape expression and character, from Chile’s varied wine regions and their main goal is to create expressive and innovative wines from one of the world’s southernmost wine regions. For more information on The Cono Sur Winery, please visit http://www.conosur.com/
The Village Smokehouse opened their doors in Lowell to hungry barbecue lovers in October 2008. A sister restaurant to the Village Smokehouse in Brookline, the new restaurant is located in the historic Arts District which has seen a boom in business as part of an area renaissance. The location has a rich heritage in presenting live music having housed legendary Lowell music rooms Evo’s Art Institute and Capo’s.
From award-winning barbecue ribs to Texas-sized fajitas, burgers, chili, steaks, fresh fish, salads and more, there is something for everyone on the menu at the Village Smokehouse. The Village Smokehouse is also the perfect destination to watch the big game, with nine flat-screen, high definition television screens visible from every seat in the room.
For more information call 978-441-BBQU (2278) or visit http://www.villagesmokehouse.com/
About The Village Smokehouse:
Restaurant offering southern hospitality surrounding an authentic open pit Texas barbeque in Brookline and now in historic Downtown Lowell, MA. Owned and operated by Alan Kaplan, the Village Smokehouse has been in business for twenty two years making it the oldest barbecue establishment in the Boston area. The Village Smokehouse opens in both locations at 4:00 p.m. daily. The Village Smokehouse in Brookline is located at 1 Harvard Street, Brookline Village, MA 02445 and in Lowell at 98 Middle Street, Lowell, Ma 01852. To view a menu online for both locations, please visit http://www.villagesmokehouse.com/
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